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双享米布丁 Rice Pudding Two Ways

秋秋的日常食记 2019-09-23 14:57:37

米 布 丁

Rice Pudding Two Ways

米布丁(rice pudding)其实在每个国家都能找到,各个地方的做法与原材料都各有不同。有的米布丁是煮的,有的是焗烤的。

米布丁做法超级简单,原料也是非常常见的。带着浓郁的奶香和米香,甜甜的糯糯的口感真是让人喜欢。冷的热的都好吃,热的米布丁适合给老人家吃,冰过了的米布丁口感则会更加Q一些。作为吃米大国的子民,这种甜品我以为是很“落胃”的(杭州话吃了舒服的意思)。

分享中西两周口味的米布丁:古早味黄豆粉黑芝麻米布丁和肉桂葡萄干米布丁

这是属于剩饭的甜蜜归属

Rice pudding can be found in almost every country in the world, although ingredients and methods may vary. I love the creamy texture of rice pudding. It is also very easy to make and satisfying. It's delicious alone, and even more scrumptious when topped with fruits, nuts and spices.

I'm sharing recipe of rice pudding in two ways today: one is Chinese-inspired earthy soybean powder & sesame seeds rice pudding, the other is the popular and probably the most common?cinnamon-raisin rice pudding.?

一人份

Serves 1

剩饭 一人份(约120克)

奶* 250-350毫升

砂糖 按自己喜好


1 serving cooked rice (about 120g)

250-350 ml milk of your choice

sugar (according to personal preference)


?*我用的是自带甜味的香草杏仁奶,所以没加糖

I used vanilla almond milk, so I didn't add any sugar

1

小锅里一次性加入米饭、奶类和砂糖

Combine cooked rice, milk and sugar in a small pan.

2

煮沸后调到中火,一边煮一边搅动

Bring everything to boil, then switch to medium heat. Simmer and stir occationally.?

3

煮十分钟左右,直到米糊变得浓稠

Simmer for about 10 min until mixture is creamy and thick.?

4

稍微冷却之后用搅拌机打一下。如果喜欢颗粒的口感省略这步。如果懒也可以省略这步。

Transfer the mixture to a food processor when it's cooled down a bit. Process for 10-20 sec. If you prefer the texture of rice, skip this step.

5

古早味米布丁:上面撒上黄豆粉和黑芝麻即可。个人觉得这个口味热的更美味。

For the Chinese rice pudding, simply top the rice pudding with roasted soybean powder and sesame seeds.

6

肉桂葡萄干米布丁:在煮的时候加入一把葡萄干和适量肉桂粉就好了

For the cinnamon-raisin rice pudding, add a handful of raisins and ground cinnamon while cooking.


叫它古早味米布丁就是因为朴素的食材带来了朴素的味道,很中国。

糯糯的口感,香甜的味道,温柔如故乡。

西式的肉桂葡萄干米布丁,加半根香蕉

永远不会出错的搭配

大颗粒口感的米布丁,冰过之后更Q更好吃

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